Ingredients

The following ingredients have 4 Servings
  • 3 cups flour ((or up to 1/2 cup more if needed))
  • 1 teaspoon salt
  • 2-3 tablespoons chopped fresh rosemary
  • ½ tablespoon chopped thyme
  • 1 teaspoon minced garlic
  • 1 package Red Star Platinum Baking Yeast ((instant yeast))
  • ⅓ cup shredded parmesan cheese
  • 1 1/3 cups water

Instruction

  • Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
  • Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to 1/2 cup more flour so that it is more uniform and "dough" like.
  • Cover tightly and let sit somewhere warm for at least 6 hours. Dough should be doubled in size before you use it.
  • Generously butter an 8" or 10" inch cast iron skillet. Use a rubber spatula to scrape dough into the skillet.
  • Bake at 450º Fahrenheit for 40 minutes.
  • Allow the bread to rest for at least 10 minutes.
  • Cut and serve.