Ingredients

The following ingredients have 4 Servings
  • 1 cup cool water
  • 1/2 teaspoon honey
  • 2 cups flour
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon instant yeast

Instruction

  • Mix the honey and water in a measuring cup and set aside.
  • In a large bowl, add the flour, salt, and yeast and mix them well.
  • Add the water to the flour mixture and use a spatula or wooden spoon to mix everything together until it starts to look like dough. Don’t make it perfect!
  • Cover this bowl up with plastic wrap and leave it on your counter for 12 hours, and up to 24 hours.
  • Preheat your oven to as high as it can go.
  • Place a pizza stone on the middle rack of your oven, and if you don’t have one, place a rimless cookie sheet directly on your oven rack. If you don’t have one either, take a regular cookie sheet and place it upside down on the rack (the rim of the cookie sheet should land on your oven rack).
  • Using a rolling pin, or with your hands, shape the dough into your desired shape and thickness—Remember the dough will puff in the oven to double the thickness you roll it into!
  • Cover the pizza dough with a tea towel while you gather and chop your toppings, for about ten minutes.
  • Sprinkle your favorite toppings and bake the pizza for 8-12 minutes ( depending on the size and thickness of your dough).