Ingredients

The following ingredients have 1 Servings
  • 3 cup flour
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1 1/2 cup water (lukewarm (110 °F))

Instruction

  • Mix the dough. The night before, mix dry ingredients together and then add water, mix ingredients until the dough comes together. Cover with plastic wrap and let sit for 12-24 hours on the counter top.
  • The next the dough should be wet and bubbly. Generously flour your hands and baking sheet. Take the dough (if it sticks, flour your hands more) and form a round shape. 
  • Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel and let the dough rise in a warm place for about an hour.
  • Preheat the oven to 450 °F. You will need to have 2 racks in the oven. Pour 2 cups of water in the deep cooking sheet and place it on a lower level, inside your oven. This will make the bread crispy and give it a better rise. Place the bread on the top level. Remove water from the oven after 10 minutes. 
  • Keep on baking the bread for another 30 minutes or until golden crispy brown.