Ingredients
The following ingredients have 10 Servings
- 1 2/3 cups Water (at room temperature)
- 3 Cups of Bread Flour*
- 1/2 teaspoon of Instant Yeast
- 1 1/2 Teaspoons of Salt
Instruction
- Place all ingredients in a large bowl
- Use a wooden spoon to stir all the ingredients until combined
- Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
- Place a dutch oven with lid inside the oven
- Preheat oven to 450 degrees Fahrenheit
- On a floured surface, drop the dough and shape into a ball or your desired shape
- Place the dough inside the preheated dutch oven. Cover with lid
- Bake for 30 minutes
- Remove the lid and bake for 12-15 minutes more or until brown on top
- Enjoy!
