Ingredients

The following ingredients have 24 Servings
  • 24 wonton wrappers
  • 1 tablespoon unsalted butter (melted)
  • 8 oz mascarpone cheese (room temperature)
  • 5 tablespoons sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 6-7 medium strawberries (hulled)
  • ½ cup blueberries
  • Powdered sugar (optional for decoration)

Instruction

  • Preheat the oven to 350°F (175°C).
  • Place the wonton wrappers in muffin tin. Lightly brush melted butter in the bottom of each wonton cups. Bake them for 7-8 minutes.
  • In mixing bowl with whisk attachment, mix together, mascarpone cheese, condensed milk, vanilla extract and salt until smooth.
  • Chop the strawberries into small pieces.
  • Once the wonton cups are baked, cool them slightly.
  • Transfer the cheese filling mixture into a pastry bag, and pipe it into the wonton cups.
  • Place the berries on top of the filling. Dust some powdered sugar, if desired.