Ingredients

The following ingredients have 6 Servings
  • vanilla ice cream
  • 5 cups Cornflakes cereal
  • 1/2 cup butter
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
  • (optional) chocolate sauce

Instruction

  • Scoop ice cream into 2 1/2 inch scoops and freeze until hard. An easy way to do this is to line a cupcake pan with plastic wrap and place the scoops in the tin. 
  • Crush the cornflakes with a food processor or in a Ziploc bag. 
  • In a medium skillet, melt the butter. Add the cornflakes and cinnamon and cook for a couple of minutes. This blooms the cinnamon and makes the flavor come out.
  • Remove from heat and stir in the sugar. Let mixture cool completely.
  • When ice cream is hard, roll in the cornflake mixture. Top with chocolate sauce, whipped cream, and a cherry if desired.