Ingredients

The following ingredients have 8 Servings
  • 2 cups (3oz/90g) Corn Flake cereal, crushed
  • 1/2 cup (4oz/120g) Butter
  • 2 teaspoons Cinnamon
  • 3 tablespoons sugar
  • Vanilla Ice Cream

Instruction

  • Line a small tray with parchment paper.
  • Pre-scoop and form ice cream into approx 2 1/2″ balls
  • Place in the freezer to firm up while making the corn flake mixture.
  • Pulse corn flakes in food processor to crush into fine crumbs.
  • Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.
  • Remove from heat and stir in the sugar.
  • Transfer the corn flake crumbs into a shallow dish and allow to cool.
  • Once cooled place ice cream ball into mixture and roll to evenly coat.
  • Press corn flake mixture around outer surface if a thicker coating is desired.
  • Garnish with chocolate sauce, whipped cream and cherries.