Ingredients

The following ingredients have 3 Servings
  • 2, 8- ounce (225 g each) ribeye steaks, (at a cool room temperature)
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Season your steaks with salt. Preheat your cast-iron skillet over medium-high heat. Add the steaks and you should hear a nice sizzle! Allow to cook undisturbed until a nice sear forms and the meat begins to cook through on that side. Flip over and continue to cook to desired doneness.
  • Remember that if you want Medium Rare steak at about 130°F (55°C), pull it off the heat when it hits about 125°F (52°C) as the internal temperature will rise upon sitting off of the heat.
  • Slice against the grain and serve. Consider serving with no FODMAP rice or baked potato and a nice no FODMAP leafy green salad.