Ingredients

The following ingredients have 4 Servings
  • 1- pound (455 g) large shrimp (26 to 30 per pound), (peeled and deveined, or not)
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Generously coat the bottom of a heavy large skillet with olive oil, heating over medium heat. Once the oil is shimmering, add the shrimp and sauté just until they turn pink. It is easy to overcook shrimp, so don’t walk away from the pan.
  • Season with salt and pepper and serve.