Ingredients

The following ingredients have 4 Servings
  • 2 cups gluten free rolled oats
  • 3 large bananas (mashed)
  • 1/2 cup peanut butter (can sub for any nut or seed butter of choice)
  • 1/4-1/2 cup Candy buttons (M &M's, vegan M&M's, or sugar free candy buttons)
  • 1/4 cup chocolate chips of choice (Optional)

Instruction

  • Preheat the oven to 175C/350F. Line a large baking tray with parchment paper and set aside. 
  • In a large bowl, combine all your ingredients, except for your chocolate buttons and chocolate chips, and mix well. Fold in your chocolate buttons, reserving a few to add on top.
  • Form 12 large balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until slightly golden brown. 
  • Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.