Ingredients

The following ingredients have 4 Servings
  • 12 ounces gluten-free fettuccine noodles, (for serving)
  • 6 tablespoons butter
  • 1 cup + 2 tablespoons heavy cream
  • 3 ounces cream cheese, (softened and cubed)
  • 1 clove garlic
  • ¼ teaspoon salt
  • pinch ground pepper
  • pinch ground nutmeg
  • 1 ¼ cup freshly grated parmesan cheese

Instruction

  • Before beginning the alfredo sauce, be sure the noodles are boiling. The sauce comes together quickly, so you will want to make sure your pasta is cooked and ready to toss with the sauce.
  • Place the butter, heavy cream, softened cream cheese, garlic, salt, pepper, and nutmeg in a medium saucepan. Cook over medium heat, whisking until the butter and cream cheese melts.
  • Add the grated parmesan cheese and whisk until smooth. Reduce the heat to medium-low and simmer for 3-5 minutes, or until it starts to thicken.
  • Pour over the cooked and drained pasta, tossing to combine. Serve immediately.
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