Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons finely diced onion
  • 1 egg
  • 1 clove garlic ( peeled and minced)
  • 1 teaspoon Seasoning Salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon Worchestershire sauce
  • flour (to dust)

Instruction

  • Combine all ingredients in a medium bowl; form into 4 patties.
  • Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
  • Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
  • Let rest briefly, then serve.