Ingredients

The following ingredients have 12 Servings
  • 6 small-medium potatoes (cleaned and halved)
  • 1/4 cup butter
  • seasoning salt
  • parmesan
  • garlic
  • other spices according to personal preference

Instruction

  • Preheat oven to 400 degrees F. While oven is preheating, place ¼ cup of butter on a large pan or cookie sheet (as long as it has sides). Place in the oven to allow the butter to melt.
  • When the butter is melted, remove pan from the oven and sprinkle your seasonings over the butter. When I'm in a hurry, I will just do seasoning salt, but you can do whatever your family enjoys.
  • Place potatoes cut side down on the butter. Using a pastry brush, brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful as well.
  • Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato but poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.