Ingredients

The following ingredients have 5 Servings
  • 2 cups water
  • 6 tablespoons LC-Milk mix (or powdered milk)
  • 1 1/4 cups + 2 teaspoons heavy cream
  • 2/3 cup allulose (or Just Like Sugar)
  • 2 tablespoons ChocZero Vanilla Syrup
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar free chocolate chips (3 ounces)
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon sea salt
  • 1 teaspoon chocolate extract
  • 3/4 teaspoon SweetLeaf stevia drops
  • 1/4 teaspoon monk fruit liquid extract

Instruction

  • Fill large bowl with ice and water to make ice bath.
  • Heat water, milk mix, cream, 2/3 cup sweetener, and VitaFiber syrup in medium heavy saucepan.
  • When milk mixture reaches a boil, whisk in cocoa powder and continue to boil for 4 minutes.
  • Remove from heat and stir in chocolate chips, xanthan gum, and sea salt until chocolate melts.
  • Add chocolate extract and liquid sweeteners.
  • Pour hot mix into a medium bowl that will fix in large ice bath bowl. Allow mix to cool for about a half hour stirring frequently. Mix should be cold prior to processing.
  • Process mix in ice cream maker according to manufacturer's instructions.
  • Pour into freezer container and freeze until set. Allow to thaw 15-20 minutes prior to scooping.