Ingredients

The following ingredients have 4 Servings
  • 3 1/2 Cups Fresh Strawberries
  • 2 Cups Water
  • 0.6 oz. Sugar-Free Strawberry Jell-o Mix
  • 0.2 oz. Sugar-Free Vanilla Jell-o Pudding Mix
  • 8 oz. Light Whipped Topping

Instruction

  • Wash and hull strawberries, then set 1/2 cup of berries aside for topping when serving.
  • Spread out remaining strawberries in a 10-inch pie pan.
  • Add Water, Gelatin Mix and Pudding Mix to Medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
  • After mixture has boiled, pour over strawberries in pan, and transfer to refrigerator. Allow pie to chill for 5 hours prior to serving.
  • When ready to serve, top with light whipped topping, and fresh strawberries on top. light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!