Ingredients

The following ingredients have 11 Servings
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups water
  • 3 tablespoons melted butter ((or sub vegan margarine))
  • 6 cups of corn (I use frozen)

Instruction

  • In a 3-4 quart slow cooker, combine flour, sugar, salt, pepper, water and melted butter with a whisk. Stir in corn.
  • Cook on high for 3-4 hours or low for 6-8 hours, until hot and the liquid has thickened and becomes creamy. Serve (wasn't that easy?!).