Ingredients

The following ingredients have 8 Servings
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 Tbsp. oil
  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 1/2 tsp. pepper
  • 4-1/2 cups small broccoli florets
  • 1/2 cup long-grain white rice, uncooked
  • 2 cups milk
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instruction

  • Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add broth and pepper; stir. Bring to boil.
  • Stir in broccoli and rice; simmer on medium-low heat 15 to 20 min. or until vegetables and rice are tender, stirring occasionally.
  • Add soup, in batches, to blender or food processor; blend until puréed. Return each batch to saucepan. Add milk and cheese; cook 3 to 5 min. or until heated through, stirring occasionally.