Ingredients

The following ingredients have 6 Servings
  • 4 1/2 cups fresh tomatoes (chopped (any varieties))
  • 4 garlic cloves (minced)
  • 2 TB extra virgin olive oil
  • 1 1/4 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 1/2 cup freshly chopped basil
  • 1 cup freshly shredded parmesan cheese
  • 1 lb pasta of your choice

Instruction

  • In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, 30-40 minutes at room temp.
  • minutes before serving, cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse.
  • Add basil to the tomato mixture and toss well. Toss fresh tomato sauce with hot pasta. Sprinkle with the parmesan cheese and lightly toss. Serve warm.