Ingredients

The following ingredients have 4 Servings
  • 1 package Vermicelli rice sticks
  • 1 tablespoon olive oil
  • 12 rice paper wrappers
  • 1/2 red cabbage (thinly sliced)
  • 1 large red bell pepper (thinly sliced)
  • 3 mini cucumbers (thinly sliced)
  • 1 cup matchstick carrots
  • 1 cup cilantro
  • 1/4 cup sesame ginger dressing (per serving)

Instruction

  • Bring large pot of water to a boil. Stir in oil and noodles, remove from heat and let soak 2 minutes, or until softened. Drain and rinse with cold water, stirring to separate noodles. Set aside to cool.
  • Fill large bowl with warm water and submerge one rice paper wrap at a time for 15 seconds, or until softened.
  • Place wet rice paper wrapper on hard surface with a damp kitchen towel and add noodles, cabbage, bell pepper, cucumber, cilantro and carrots closer to one side of wrapper.
  • Roll wrapper from side closest to fillings; roll it over once then fold in the side and continue rolling to complete the wrap. Set aside and repeat with remaining wrappers.
  • Serve with sesame ginger dressing for dipping.