Ingredients
The following ingredients have 4 Servings
- 1 pt fresh Raspberries ((about 2/3 cup mashed))
- 3/4 cup Sugar
- 3 tsp Real Fruit Pectin
Instruction
- Boil an 8 oz Mason jar, lid and ring to sterilize.
- Rinse Raspberries thoroughly.
- Mash raspberries and verify that you have 2/3 cup raspberry jam mix
- Add sugar and pectin and mix well to dissolve.
- If texture seems grainy, microwave for 30 seconds and continue stirring.
- Transfer mixture to mason jar. Place lid and screw on lid.
- Place in freezer until ready to use or in refrigerator if you will use now.
