No Churn Whole Lemon Ice Cream

Ingredients

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The following ingredients have 4 Servings

• 1 1/8 cup full fat sweetened condensed milk
• 1 1/2 cup full fat sour cream
• 1 small whole lemon (thinly sliced and seeds removed (use ripe meyer lemon for best results))

Instruction

• Add all three ingredients into a blender. Blend on high speed until lemon is fully dissolved (about 30 seconds on the smoothie setting for my Blendtec).
• Pour into container (metal loaf pans work great). Thump bottom of container against the counter a few times to let the ice cream settle and smooth out. You can also use a spatula to help smooth it out. Freeze overnight.