Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy cream
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3.5 grams grass-fed gelatin (about ½ tablespoon)
  • 3/4 cup low carb sugar substitute
  • 1/2 teaspoon sea salt

Instruction

  • Combine the heavy cream, egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
  • Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
  • Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
  • After the base has cooled, pour it into a stand mixer or large bowl and use a hand mixer to beat the ice cream base until begins whip into soft peaks.
  • Place the whipped ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.