Ingredients

The following ingredients have 4 Servings
  • 1 Brownie mix - plus ingredients called for on the box
  • 2 cups heavy cream
  • 1 14.5 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract

Instruction

  • Prepare the brownies according to the directions on the box. (I used Betty Crocker Supreme Peanut Butter Brownie Mix and added chocolate chips on top - use whatever mix is your favorite).
  • Bake in an 8x8 or 9x9 pan for best results.
  • Set the brownies aside to cool. Place a metal mixing bowl and your beaters in the freezer meanwhile.
  • Once the brownies have cooled completely, cut about 1/3 of the brownies into bite-sized pieces. (Cover and store the remaining brownies.)
  • Remove the bowl and beaters from the freezer. Add the heavy cream and vanilla to the bowl and beat until stiff peaks form.
  • Using a spatula, gently fold in the sweetened condensed milk.
  • Spoon about 1/3 of the cream mixture into a loaf pan. Add 1/3 of the brownie bites on top. Repeat two more times.
  • Freeze the mixture for 6 hours before serving.
  • Store in the freezer - covered - for up to 2 weeks.