Ingredients
The following ingredients have 4 Servings
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instruction
- Line a 9x5 loaf pan with parchment paper. Place in the freezer while you prepare the ice cream.
- In a large bowl, whisk the vanilla into the sweetened condensed milk.
- In a separate large bowl, use a hand mixer or a stand mixer to whip the cream until soft peaks occur, being careful not to overwhip. The cream will be done when you pull the beaters out and the cream forms soft peaks that stand up and slowly fall down.
- Using a spatula, gently fold the whipped cream into the sweetened condensed milk mixture. You want to slowly and carefully incorporate the two mixtures together so the whipped cream stays light and aerated.
- If desired, gently fold in up to 1 cup of mix-ins to the mixture now.
- Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
