No Churn Vanilla Ice Cream

Ingredients

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The following ingredients have 4 Servings

• 3/4 cup sweetened condensed milk (174 grams)
• 1 cup + 3 1/2 tablespoons whole or whipping cream (300 ml)
• 1 teaspoon vanilla (4.20 grams)

Instruction

• In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
• Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!