Ingredients

The following ingredients have 1 Servings
  • 2 cups heavy whipping cream
  • 1 14 ounces can sweetened condensed milk
  • 2 teaspoons vanilla bean paste (or 1 or 2 vanilla beans scraped (or 1 tablespoon vanilla extract))

Instruction

  • If using vanilla beans, slice the pod in half lengthwise with a paring knife and scrape the seeds out using the dull edge of the knife. Add the vanilla bean seeds or vanilla extract and the sweetened condensed milk in a small bowl and stir to combine. Set aside.
  • Line a 9x5 loaf pan with parchment paper. Set aside.
  • Using a mixer, whip the whipping cream until stiff peaks form for about three minutes,
  • Gently fold in the sweetened condensed milk and vanilla bean paste or vanilla beans using a rubber scraper until well-combined.
  • Pour into the prepared pan, cover with plastic wrap and freeze at least 6 hours or overnight.
  • Once frozen, just grab your ice cream scoop and dig in! You can serve this ice cream in so many ways!