Ingredients

The following ingredients have 7 Servings
  • 1 (16-ounce) package strawberries, rinsed and trimmed
  • 1 heaping tablespoon lemon zest
  • 1 (14-ounce) can sweetened condensed milk
  • 2-1/2 teaspoons lemon extract
  • 2 cups heavy whipping cream (very cold)
  • Optional:  Additional strawberries, lemon slices and/or mint sprigs, for garnish

Instruction

  • Divide the strawberries in half.  Place 1/2 of the strawberries and lemon zest in a blender or food processor and blend until smooth.
  • Chop the remaining 1/2 of strawberries into about 1/4-inch pieces.
  • Pour sweetened condensed milk, lemon extract, strawberry/lemon puree and chopped strawberries in a large bowl and stir well to combine.  Set aside.
  • Using an electric mixer on high speed, beat heavy whipping cream until thickened with stiff peaks (about 2-3 minutes).
  • Gently fold strawberry and lemon mixture into cream and stir to combine.
  • Pour into a loaf pan an cover with aluminum foil.  Freeze for at least 5-6 hours, or until firm.