Ingredients
The following ingredients have 12 Servings
- 16 fluid ounces heavy cream
- 14 ounces sweetened condensed milk
- 8 ounces strawberry jam
- 1 teaspoon vanilla extract
Instruction
- In a large bowl, add heavy cream. Using a hand mixer, whip for 2-3 minutes on medium speed until stiff peaks form. Once you see ripples in the cream from your mixer and it appears to be holding its shape, stop the mixer and pull the whisk out of the bowl. If the tip of the whipped cream holds its shape without drooping, your whipped cream is ready. Take care not to over-mix, or your whipped cream will separate.
- In a separate bowl, add sweetened condensed milk, strawberry jam, and vanilla extract. Stir to combine. Gently fold whipped cream into strawberry mixture until combined.
- Pour mixture into a 9x5 loaf pan (or any container that will hold 6 cups). Cover and freeze immediately for 4-5 hours or until firm.
