Ingredients
The following ingredients have 3 Servings
- 8 oz strawberries (225g)
- 1 tbsp sugar
- 3.5 oz sweetened condensed milk (100ml)
- 1/2 cup heavy cream (120ml double cream)
Instruction
- Preheat oven to 400F/200C.
- Hull and cut the strawberries in halves or quarters, depending on size.
- Put strawberries in a roasting dish, toss with the sugar and roast until juices flow, around 15 minutes. Remove from oven and allow to cool.
- Put the cooled strawberries and sweetened condensed milk in food processor and pulse until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Carefully fold the cream into the strawberry mixture then transfer to a container suitable for the freezer, cover and freeze. It will need at least 4 hours to be slightly soft-serve, but ideally freeze overnight to be properly frozen.