Ingredients

The following ingredients have 8 Servings
  • 1 quart fresh strawberries
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
  • 1 pint fresh blackberries
  • 1/3 cup granulated sugar
  • 1 teaspoon nielsen-massey madagascar bourbon pure vanilla powder, or extract
  • 1/8 teaspoon ground cardamom
  • 2 cups whipping cream
  • 1 14 ounce can sweetened condensed milk
  • 2 teaspoons nielsen-massey madagascar bourbon pure vanilla bean paste
  • 1/2 cup roasted berry sauce, gently mashed

Instruction

  • For the Roasted Berry Sauce: Preheat oven to 450°F. In a large bowl, gently toss together berries, sugar, vanilla powder and cardamom. Spoon the berries onto a rimmed baking sheet. Bake for 20-25 minutes or until the fruit is soft. Allow to cool completely and then cover and refrigerate for at least 4 hours. For the Ice Cream: In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer, whip the cream until it holds stiff peaks, about 4 minutes. Turn the mixer to low and gradually stream in the sweetened condensed milk and vanilla bean paste. Mix on low until combined, about 1 minute. Pour ice cream base into a freezer-safe container. Spoon mashed berries over the ice cream base and use a butter knife to swirl the berries into the base. Cover and freeze overnight.