Ingredients

The following ingredients have 4 Servings
  • 12 ounce bag frozen raspberries
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream (cold)
  • ⅔ cup allulose confectioners
  • ½ teaspoon vanilla extract
  • ¼ teaspoon xanthan gum

Instruction

  • Add the raspberries to the bowl of a food processor. Pour the heavy cream and mascarpone over the top. Blend until well combined.
  • Add in the rest of the ingredients and continue mixing until you have a smooth creamy mixture. You can leave it a little chunky or even add in a few more raspberries towards the end if you'd like.
  • Pour the mixture into an airtight container, and chill 20 minutes for a soft-serve consistency and 2-3 hours for ice cream.