Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy whipping cream
  • 1 14-oz can sweetened condensed milk
  • 1 cup pumpkin puree (not pie filling)
  • 1 ½ tablespoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Pour the whipping cream into a large mixing bowl, and beat on medium speed with hand mixer until stiff peaks form.
  • In a separate bowl, mix the pumpkin puree, spices, vanilla and the sweetened condensed milk together until fully blended.
  • Gently fold the whipped cream into the pumpkin mixture until completely combined, and spoon into shallow baking dish.
  • Freeze for about 5 to 6 hours or until firm.
  • Enjoy!