Ingredients

The following ingredients have 12 Servings
  • 16 ounces heavy cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice seasoning
  • 2/3 cups pumpkin puree

Instruction

  • In a mixing bowl, whisk vanilla extract, pumpkin spice, pumpkin puree and condensed milk.
  • In a separate bowl. Beat heavy cream to a stiff peak.
  • Fold the condensed milk bowl together with the whipped cream bowl.
  • Pour the ice cream mixture into an ice cream tub.
  • Cover and freeze for 6+ hours. 12 hours is ideal time.