Ingredients
The following ingredients have 2 Servings
- 7 oz sweetened condensed milk (200g)
- 6 tbsp pumpkin puree (108g)
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 cup heavy cream (240ml double cream)
Instruction
- Place the condensed milk, pumpkin and spices in a blender or food processor and blend until smooth.
- Separately, whip the cream until it forms medium-firm peaks.
- Carefully fold the pumpkin mixture into the cream so that it is combined but without loosing too much air.
- Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze at least 4 hours for soft-serve or ideally overnight.
