Ingredients

The following ingredients have 9 Servings
  • 8 ounces cream cheese (softened)
  • 1 cup creamy peanut butter
  • 14 ounces sweetened condensed milk
  • 1 pint heavy whipping cream
  • 1 1/2 cups crushed Oreos (I used mini, plus mini Oreos for garnish)

Instruction

  • Place the softened cream cheese in a medium bowl and beat at medium speed until smooth. Add the peanut butter and sweetened condensed milk, and beat until incorporated. The mixture will be thick.
  • In a separate bowl, beat the whipping cream just until stiff peaks form, being careful not to over-whip. Fold into the peanut butter mixture as gently as possible until combined.
  • Pour half of the ice cream mixture into the bottom of a standard loaf pan, followed by half of the crushed Oreos. Repeat with the remaining ice cream and Oreos.
  • Cover the mixture tightly with plastic wrap and cover with foil and freeze for a minimum of 6 hours. Remove from the freezer for 10-15 minutes before serving time as it will be very hard to scoop unless it's softened. Serve with mini Oreos if desired, and enjoy!