Ingredients

The following ingredients have 4 Servings
  • 14 oz can sweetened condensed milk ((400 grams))
  • 1/3 cup creamy peanut butter ((90 grams))
  • 1 tablespoon vanilla extract
  • 2 ounces cream cheese ((56 grams), softened to room temperature)
  • 2 cups heavy whipping cream ((500 ml))
  • 4 ounces semi-sweet chocolate ((113 grams), chopped)

Instruction

  • In a large bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla.
  • In a separate bowl, beat the cream cheese with an electric mixer until soft and smooth.
  • Add heavy whipping cream slowly while continuing to beat on medium speed. Once all incorporated, beat on high for 2-3 minutes until thick.
  • Fold whipped cream mixture into peanut butter mixture in 2 additions, mixing until no more streaks remain. Don't stir too much or you may deflate the whipped cream.
  • Gently fold in the chopped chocolate.
  • Dump the mixture into a loaf pan or ice cream tub. Cover with a lid or plastic wrap. Chill until completely firm, at least 6 hours.