Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (10.7 ounce) package Oreos

Instruction

  • Place 9 oreos in a blender or food processor and pulse until you have small crumbs and set aside.
  • Crumble 9 oreos into small pieces with your hands, or place in a ziplock bag and crush with a rolling pin and set aside.
  • Add the heavy cream and vanilla to a large bowl. Beat with a hand mixer just until it begins to thicken.
  • Add the condensed milk and continue to beat until soft peaks are beginning to form.
  • Fold in the crumbs, followed by the crumbled oreos.
  • Pour the mixture into an 8x4 loaf pan.
  • Break the remaining 9 oreos over the top of the ice cream, or decorate with whole oreos.
  • Place in the freezer for at least 8 hours, or overnight to freeze.
  • Scoop and serve as desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!