Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups whole / whipping cream ((310 ml))
  • ½ cup sweetened condensed milk ((116 grams))
  • ¼ cup mini dark chocolate chips ((42.5 grams))
  • 3-4 heaping soup spoons Nutella

Instruction

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a large bowl whip the cream until stiff peaks appear.
  • Add a little whipped cream to the sweetened condensed milk mixture to make it easier to combine, then fold it into the remaining whipped cream.
  • Fold in chocolate chips, then pour into a loaf pan approximately 8 inches (20x10 cm). Pour the thinned out cooled Nutella on top and with the tip of a knife mix it into cream mixture.  Cover with plastic wrap and freeze for 8-10 hours until firm or even over night.  Enjoy!