Ingredients

The following ingredients have 10 Servings
  • 1 quart half & half ((found near the whipping cream))
  • 1 pint heavy cream
  • 1 tablespoon vanilla
  • 1-2 cups sugar ((depending on how sweet you want it))
  • 1 large box instant vanilla pudding mix ((must be instant))
  • 2 ½ cups fresh (or thawed) berries ((I used a combination of blueberries, raspberries, and blackberries))
  • berry syrup (for topping (optional))

Instruction

  • Combine berries in a blender or food processor. Pulse until pureed.
  • In a large bowl, whip heavy cream until fluffy. Add half & half, vanilla, and vanilla pudding mix and mix until smooth. Mix in berries until incorporated.
  • Transfer mixture to 2-3 shallow containers (bread pans work), cover and freeze 8 hours or overnight.
  • Serve with berry syrup if desired.