Ingredients
The following ingredients have 10 Servings
- 1 quart half & half ((found near the whipping cream))
- 1 pint heavy cream
- 1 tablespoon vanilla
- 1-2 cups sugar ((depending on how sweet you want it))
- 1 large box instant vanilla pudding mix ((must be instant))
- 2 ½ cups fresh (or thawed) berries ((I used a combination of blueberries, raspberries, and blackberries))
- berry syrup (for topping (optional))
Instruction
- Combine berries in a blender or food processor. Pulse until pureed.
- In a large bowl, whip heavy cream until fluffy. Add half & half, vanilla, and vanilla pudding mix and mix until smooth. Mix in berries until incorporated.
- Transfer mixture to 2-3 shallow containers (bread pans work), cover and freeze 8 hours or overnight.
- Serve with berry syrup if desired.