Ingredients

The following ingredients have 7 Servings
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1 - 2 teaspoons mint extract (**)
  • 1/2 tablespoon vanilla extract
  • 1 heaping cup Mint Oreos (roughly chopped (about 1 sleeve))
  • 1 pint heavy whipping cream (cold)

Instruction

  • Chill the bowl of your stand mixer in the freezer until cold.
  • In a separate bowl, mix together sweetened condensed milk, melted butter, salt, mint and vanilla extract together until well combined.
  • Stir in chopped Oreos. Set aside.
  • Remove the chilled bowl from the freezer and attach it to your stand mixer.
  • Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.
  • Gently fold the whipped cream into the sweetened condensed milk mixture.
  • Place the ice cream into a large loaf pan (or tupperware container).
  • Cover tightly with saran wrap.
  • Place in the freezer until hard (about 12 hours)
  • Serve and enjoy!