Ingredients

The following ingredients have 12 Servings
  • 2 cups heavy cream (cold)
  • 14 ounces sweetened condensed milk
  • 1 teaspoon mint extract
  • 4 ounces dark chocolate (chopped)

Instruction

  • In a large bowl, add cold heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip heavy cream until stiff peaks form. Once you begin to see ripples in the cream from your mixer and it appears to be holding its shape, stop the mixer and pull the whisk out of the bowl. If the tip of the whipped cream holds its shape without drooping, your whipped cream is ready. Take care not to over-mix or your whipped cream will separate.
  • In a separate bowl, add sweetened condensed milk and mint extract (optionally, add food coloring here for green ice cream). Stir until fully incorporated.
  • Gently fold whipped cream into condensed milk mixture until just combined. Add chopped dark chocolate and fold to incorporate.
  • Pour mixture into a 9x5 loaf pan (or any container that will hold 6 cups). Cover and freeze immediately for 4-5 hours or until firm.