Ingredients

The following ingredients have 8 Servings
  • 2/3 cup condensed milk (150 ml)
  • 1/4 cup lemon curd (4 tbsp)
  • 1 1/3 cup double/heavy cream (300 ml)
  • 1 zest of 1 lemon

Instruction

  • Using an electric mixer whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
  • Fold condensed milk, lemon curd and lemon zest into the whipped cream until well mixed.
  • Dollop into a freezerproof container, cover and freeze for 12 hours.