Ingredients

The following ingredients have 9 Servings
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon vanilla
  • 1/4 teaspoon coarse salt
  • 2 cups heavy whipping cream
  • 1/4 cup chocolate toffee pieces

Instruction

  • In a large bowl, whisk together the condensed milk, vanilla, and salt.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form, about 2-3 minutes.
  • With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
  • Gently fold in the toffee pieces.
  • Transfer to a (chilled) 4 1/2 x 8 1/2-inch loaf pan. Cover tightly with plastic wrap and freeze until firm, at least 6 hours.
  • Let ice cream stand at room temperature for 10 minutes before serving.