Ingredients
The following ingredients have 4 Servings
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream (cold)
Instruction
- Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
- Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
- Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
- Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
