Ingredients
The following ingredients have 4 Servings
- 2 cups chilled heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 tablespoons espresso powder
- ½ teaspoon vanilla extract
Instruction
- Using a hand mixer or stand mixer with the whisk attachment, whip the heavy cream until stiff peaks form. Set aside.
- In a large bowl, whisk sweetened condensed milk, espresso powder, and vanilla. Add half the whipped cream and fold until combined. Add the remaining whipped cream and fold until combined.
- Scoop* the ice cream mixture into a freezer safe container (I use a loaf pan) and smooth the top. Tightly cover and freeze until frozen, at least 6 hours, ideally overnight.
