Ingredients
The following ingredients have 8 Servings
- 2 cups heavy cream, chilled
- 1 can (14 ounces) condensed milk, chilled
- 2 tablespoons instant coffee granules
- 1/2 cup toffee bits
Instruction
- In a bowl, combine heavy cream, condensed milk, and coffee granules.
- Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until soft peaks form.
- Gently fold in toffee bits, making sure not to deflate cream.
- Transfer mixture to a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of the cream mixture.
- Freeze for at least 6 hours or overnight. Serve frozen.
