Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy whipping cream
  • 1 teaspoon Saigon Cinnamon
  • 1 14-ounce can sweetened condensed milk

Instruction

  • In the bowl of a stand mixer using the whisk attachment, whip the heavy cream until stiff peaks form.
  • Add the cinnamon to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk.
  • Once combined pour into a freezer-safe container. Cover and freeze for at least 6 hours or until the ice cream sets up.