Ingredients

The following ingredients have 4 Servings
  • 2 Cups heavy cream
  • 1 Can sweetened condensed milk (14 Oz.)
  • 1 Can Peaches (sliced in syrup, 20 Oz.)
  • 5 Tbsp. brown sugar
  • 4 Tbsp. bourbon
  • 1 Tbsp. cinnamon  (ground)
  • 1 Tsp. sea salt (coarse )

Instruction

  • Drain the can of peaches and chop about ¾ of them into large chunks. Set aside. 
  • Place the condensed milk and heavy cream in a large mixing bowl. 
  • Using a hand mixer, beat the mixture until it’s thickened. 
  • Add the cinnamon, bourbon, salt, and 4 tablespoons of the brown sugar to the mixture and beat for another minute.  
  • Add the chopped peaches and mix for another 30 seconds. 
  • Pour the mixture into a 9x5 loaf pan. 
  • Top with the unchopped, remaining peach slices and sprinkle with the remaining brown sugar.
  • Freeze for 4 hours or until the ice cream has frozen through.