Ingredients

The following ingredients have 7 Servings
  • 1/3 cup dark raisins
  • 1/3 cup golden raisins
  • 1/2 cup rum
  • 1 tablespoon orange zest
  • 3/4 cup sweetened condensed milk
  • 1/4 teaspoon coarse salt
  • 2 cups heavy whipping cream
  • 1/3 cup semisweet chocolate chunks (, chopped)

Instruction

  • Place both raisins, rum, and orange zest in a small pot; bring to a boil and then reduce heat to a slight simmer; cook until liquid is cut in half, about 1-2 minutes.
  • In a large bowl, whisk together the condensed milk, a tablespoon of the reduced liquid, and salt.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form, about 2-3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
  • Gently fold in the raisins and chocolate.
  • Transfer the mixture to a (chilled) 4 1/2 x 8 1/2-inch loaf pan. Sprinkle some extra shaved chocolate over the top.
  • Cover tightly with plastic wrap and freeze until solid, at least 6 hours.
  • Let ice cream stand at room temperature for 5-10 minutes before serving, then scoop away and enjoy!