Ingredients

The following ingredients have 4 Servings
  • 2 Cups heavy cream (or heavy whipping cream)
  • 1/2 Cup peanut butter (smooth, natural)
  • 14 Oz. sweetened condensed milk
  • 1/2 Tsp. vanilla
  • 1/2 Cup unsweetened cocoa powder (sifted)
  • 50 Peanut Butter Cups (mini)

Instruction

  • With a mixer (hand or stand) fitted with the whisk attachment, whip the heavy cream or heavy whipping cream until soft peaks form.
  • Gradually add the sweetened condensed milk to the whipped cream. Continue to whip until it is fluffy.
  • Add the sifted cocoa powder. Be careful not to over mix or the cream will flatten.
  • Microwave the peanut butter for 5 to 10 seconds if needed, so it will drizzle.
  • Layer some chocolate cream mixture into the bottom of the loaf pan, top it with some peanut butter and then some of the mini Reese’s Peanut Butter Cups. Repeat this 3 to 4 times until the pan is full.
  • Cover pan with plastic wrap and then freeze overnight or at least 4 to 6 hours.